Recipes > Entrees
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Parmesan cheese and fresh basil create a delectable crust for this favorite freshwater fish.
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Fresh basil and grape tomatoes add delightful flavor to this delicious frittata recipe.
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A dash of Dijon, crunchy bell peppers and cubed French bread, create a delicious brunch or dinner casserole recipe. Refrigerate 6 hours or overnight.
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Two kinds of cheese enliven the flavors of fresh garden veggies and herbs.
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A drizzle of cayenne pepper sauce adds zippy flavor to this delicious dish.
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The combination of trout with cashews and mango put this dish in the category of comfort food.
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Taste would never reveal that this is a lightened-up version of a classic fried fish recipe.
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Cook up this satisfying, healthy frittata for any meal of the day.
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Crushed cornflakes and mild seasonings make a flavorful coating for this all-time favorite.
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