Ingredients:

• 1 cup (8 ounces) Better'n Eggs®
• 3 tablespoons milk
• 3 tablespoons grated Crystal Farms® Parmesan Cheese
• 3 tablespoons olive oil
• 1 medium onion (1 cup) chopped
• 3 medium tomatoes, seeded, chopped
• 1 cup broccoli, chopped
• 1/2 cup sliced mushrooms
• 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1 cup Crystal Farms® shredded Mozzarella cheese

1. In small bowl stir together Better'n Eggs, milk and parmesan cheese; set aside. Heat oil on medium-high in 10-inch nonstick skillet; add onions. Cook until onions are crisp tender (4 to 5 minutes). Add tomato, broccoli, mushrooms, basil and salt. Continue cooking until broccoli is crisp tender (5 to 8 minutes).

2. Reduce heat to medium-low. Pour Better'n Eggs mixture over vegetables. Cover; cook until Better'n Eggs are almost set (8 to 10 minutes). Remove from heat.

3. Sprinkle with cheese; cover and let stand until cheese is melted (3 to 4 minutes.)

1 serving, Calories: 182, Fat: 12 g, Cholesterol: 13 mg, Sodium: 434 mg, Carbohydrate: 7 g, Dietary Fiber: 2 g, Protein: 12 g

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