Ingredients:

Pancakes Ingredients:

• 1 cup buttermilk
• 1/4 cup (2 oz.) Better'n Eggs®
• 2 tablespoons vegetable oil
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 medium banana

Syrup Ingredients:

• 1 tablespoon butter
• 1/4 cup finely chopped pecans
• 1 1/4 cups maple syrup

1. In 12-cup blender container combine all pancake ingredients. Blend until well mixed, scrapping sides often.

2. Lightly grease pancake griddle or nonstick skillet. Heat over medium-low heat until hot. Pour about 1/4 cup mixture onto hot griddle. Cook until mixture is bubbly; flip and continue cooking until bottom of pancake is light golden brown. Repeat with remaining batter.

3. Meanwhile, melt butter in 1 quart saucepan. Add pecans. Cook, stirring occasionally, until pecans are lightly toasted. Add maple syrup. Cook until heated through.

4. Serve pancakes with syrup.

1 pancake, Calories: 233, Fat: 6 g, Cholesterol: 4 mg, Sodium: 204 mg, Carbohydrate: 42 g, Dietary Fiber: 1 g, Protein: 3 g

0027e Copyright © 2005 Better'n Eggs