1. Heat oven to 350°F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
2. Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
Tip: Pie is done when the center moves only slightly when pan is shaken.
Serving Size: |
1 serving |
|
Calories: |
237 |
% Daily
Value* |
|
Total Fat |
10 (g) | |
| |
|
| | Sat Fat |
0 (g) | |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
9 (mg) | |
|
Sodium |
211 (mg) | |
|
Total
Carbohydrate |
34 (g) | |
| |
|
| | Dietary Fiber |
3 (g) | |
| |
|
| | Sugar |
0 (g) | |
|
Protein |
5 (g) | |
|
Calcium |
104 (mg) | |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
9119a Copyright © 2007 Better'n Eggs
|
