Heat oven to 375°F. Lightly grease bottom and sides of 9-inch glass pie plate. Firmly press refrigerated hash browns on bottom and sides of plate creating crust. Bake 10 minutes.
Top crust with pepperoni, mushrooms, tomato and olives. In small bowl, stir together AllWhites®, milk, oregano and salt. Pour into crust.
Bake 30 to 35 minutes or until center of eggs are set. Sprinkle with cheese; bake 1 to 2 minutes or until cheese is melted.
Serving Size: |
1/6th of the recipe |
|
Calories: |
186 |
% Daily
Value* |
|
Total Fat |
7 (g) | 11% |
| |
|
| | Sat Fat |
3 (g) | 15% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
34 (mg) | 11% |
|
Sodium |
979 (mg) | 41% |
|
Total
Carbohydrate |
12 (g) | 4% |
| |
|
| | Dietary Fiber |
1 (g) | 4% |
| |
|
| | Sugar |
3 (g) | |
|
Protein |
18 (g) | 36% |
|
Calcium |
170 (mg) | 17% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dietary Exchanges:
1 starch, 2 lean meat
0133 Copyright © 2008 Better'n Eggs
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