Heat oven to 300°F. Butter six 6-ounce custard cups or ramekins; set cups in 13x9-inch glass baking dish.
In medium bowl whisk together Better’n Eggs, fat-free half and half, 1/3 cup sugar and vanilla until sugar is dissolved. Pour mixture into prepared custard cups.
Place baking dish in oven; fill dish with warm water two-thirds the way up the sides of custard cups, careful not to splash water into custard cups. Bake 40 to 45 minutes or until custard is almost set in center.
Cool custard to room temperature; remove from water bath. Cover each custard cup; chill for at least 2 hours.
Heat broiler on HIGH. Place oven rack 4 to 6 inches away from heat. Sprinkle top of each custard with 1 teaspoon of sugar. Place cups on large baking sheet. Broil 2 to 4 minutes, watching carefully, until sugar melts and starts to caramelize.
Refrigerate brûlée for at least 30 minutes. Serve within 3 hours.
Tips: Baking times vary depending on type of custard cups and heat of water bath. Check brûlée at minimum baking time; bake longer if necessary. Also, AllWhites® can be used as a substitute for Better’n Eggs.
Serving Size: |
1 creme brulee |
|
Calories: |
121 |
% Daily
Value* |
|
Total Fat |
1 (g) | 1% |
| |
|
| | Sat Fat |
1 (g) | 3% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
3 (mg) | 1% |
|
Sodium |
204 (mg) | 9% |
|
Total
Carbohydrate |
21 (g) | 7% |
| |
|
| | Dietary Fiber |
1 (g) | 2% |
| |
|
| | Sugar |
19 (g) | |
|
Protein |
8 (g) | 15% |
|
Calcium |
62 (mg) | 16% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dietary Exchanges:
1 lean meat
, 1.5 carbohydrate
0126 Copyright © 2008 Better'n Eggs
|
