1. Heat oven to 375°F. Line 9-inch glass pie plate with pie crust, crimping edges decoratively. Line inside of pie crust with aluminum foil and pie weights (or dried beans). Bake crust for 8 to 10 minutes or until the bottom crust looks dry.
2. In large bowl stir together all remaining ingredients; mix until smooth. Pour into pre-baked pie crust.
3. Reduce oven temperature to 350°F. Bake pie for 50 to 55 minutes or until center is soft but set*. If necessary, cover crust during baking to prevent over browning. Cool completely before serving.
* Tip: Pie is done when the center moves only slightly when pan is shaken.
Serving Size: |
1 |
|
Calories: |
302 |
% Daily
Value* |
|
Total Fat |
16 (g) | 25% |
| |
|
| | Sat Fat |
9 (g) | 44% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
36 (mg) | 12% |
|
Sodium |
190 (mg) | 8% |
|
Total
Carbohydrate |
38 (g) | 13% |
| |
|
| | Dietary Fiber |
2 (g) | 7% |
| |
|
| | Sugar |
23 (g) | |
|
Protein |
3 (g) | 7% |
|
Calcium |
81 (mg) | 8% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
0118a Copyright © 2007 Better'n Eggs
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