1. Heat oven to 375°F. Line 15x10x1-inch baking pan with aluminum foil. In large bowl mix together meatball ingredients. Form into 1-inch balls; place on prepared pan.
2. Bake for 12 to 15 minutes or until meatballs are no longer pink in center.
3. Meanwhile, in 3 1/2 quart slow cooker or large saucepan whisk or stir together sauce ingredients. Cook on LOW until sauce is heated. Stir in meatballs. Serve with toothpicks.
Tip: Meatballs will hold in slow cooker for up to 2 hours. Stir occasionally.
Serving Size: |
4 meatballs (1/12th of recipe) |
|
Calories: |
173 |
% Daily
Value* |
|
Total Fat |
4 (g) | 6% |
| |
|
| | Sat Fat |
1 (g) | 4% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
32 (mg) | 11% |
|
Sodium |
398 (mg) | 17% |
|
Total
Carbohydrate |
23 (g) | 8% |
| |
|
| | Dietary Fiber |
1 (g) | 3% |
| |
|
| | Sugar |
16 (g) | |
|
Protein |
12 (g) | 24% |
|
Calcium |
31 (mg) | 3% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
0108e Copyright © 2007 Better'n Eggs
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