Substitutions:
Tip: *Substitute all-purpose flour
1. In large bowl stir together Simply Potatoes®, Better'n Eggs, flour, green onion and pepper.
2. Melt 1 tablespoon butter in 12-inch nonstick skillet over medium heat. Cooking 4 latkes at a time; spread 1/4 cup potato mixture for each latke into 3 1/2-inch circle in skillet. Cook 4 to 5 minutes, turning once. Repeat with remaining butter and potato mixture. Season with salt and pepper if desired.
Serving Size: |
2 pancakes |
|
Calories: |
142 |
% Daily
Value* |
|
Total Fat |
6 (g) | 9% |
| |
|
| | Sat Fat |
2 (g) | 10% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
6 (mg) | 2% |
|
Sodium |
208 (mg) | 9% |
|
Total
Carbohydrate |
19 (g) | 6% |
| |
|
| | Dietary Fiber |
2 (g) | 7% |
| |
|
| | Sugar |
0 (g) | |
|
Protein |
4 (g) | 8% |
|
Calcium |
41 (mg) | 4% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dietary Exchanges:
1 vegetable
, 1 starch, 1 fat
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