1. Melt butter on medium-high in 12-inch nonstick skillet. Add garlic and Simply Potatoes®. Spread potatoes into thin layer. Cook for 5 to 6 minutes; turn potatoes. Continue cooking 4 to 5 minutes until potatoes are tender.
2. Reduce heat to medium-low. Spread potatoes into thin layer. Top potatoes with spinach and tomatoes; sprinkle with seasoned salt. Pour Better'n Eggs evenly over mixture in skillet. Cook for 10 to 12 minutes or until Better'n Eggs are almost set.
3. Heat broiler. Wrap handle of skillet with aluminum foil. Broil 4 to 6 inches from heat for 3 minutes. Top with cheese; broil 30 seconds or until cheese is melted. Cut into wedges.
Serving Size: |
1 serving |
|
Calories: |
248 |
% Daily
Value* |
|
Total Fat |
9 (g) | |
| |
|
| | Sat Fat |
0 (g) | |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
20 (mg) | |
|
Sodium |
604 (mg) | |
|
Total
Carbohydrate |
23 (g) | |
| |
|
| | Dietary Fiber |
3 (g) | |
| |
|
| | Sugar |
0 (g) | |
|
Protein |
19 (g) | |
|
Calcium |
0 (mg) | |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
0067e Copyright © 2005 Better'n Eggs
|
