1. Heat oven to 350° F. Grease and flour 13x9-inch baking pan. In large bowl combine butter and sugar; beat until creamy. Add Better'n Eggs and vanilla; beat until well mixed. Add all remaining ingredients. Beat on high speed 2 minutes, scraping bowl often, until well mixed.
2. Spread batter into prepared pan. Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely.
Serving Size: |
1 serving |
|
Calories: |
269 |
% Daily
Value* |
|
Total Fat |
12 (g) | 18% |
| |
|
| | Sat Fat |
7 (g) | 36% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
28 (mg) | 9% |
|
Sodium |
238 (mg) | 10% |
|
Total
Carbohydrate |
37 (g) | 12% |
| |
|
| | Dietary Fiber |
2 (g) | 9% |
| |
|
| | Sugar |
18 (g) | |
|
Protein |
6 (g) | 13% |
|
Calcium |
94 (mg) | 9% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
0051e Copyright © 2006 Better'n Eggs
|
