Home Recipes Products Promotions FAQ Where to buy Join / Sign In My Recipes
Recipes > Desserts


Apple Coffee Cake

Cinnamon, sugar and fresh apples make this easy coffee cake a real breakfast treat.

Preparation: 25 minutes  
Baking: 40 minutes  
Time-To-Table: 1 hour  5 minutes  
Serves: 9
Ingredients:
  • 3/4 cup sugar
  • 1/3 cup butter or margarine, softened
  • 1/2 cup (4 ounces) Better'n Eggs®
  • 1/2 cup milk
  • 1/2 teaspoon vanilla
  • 1 1/2 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raisins, optional
  • 2 medium (3 cups) apples, peeled, thinly sliced
  • 3 tablespoons sugar
  • 1 teaspoon cinnamon
Add to my recipe box
Email to a friend
Printer version

Better'n Eggs

Instructions:
    1. Heat oven to 375°F. Combine 3/4 cup sugar and butter in large bowl. Beat at medium speed until creamy. Add Better'n Eggs, milk and vanilla; continue beating until well mixed. Add flour, baking powder and salt; continue beating just until mixed. Stir in raisins by hand. Pour batter into greased 8 or 9-inch baking pan. Arrange apple slices over batter.

    2. In small bowl combine 3 tablespoons sugar and cinnamon. Sprinkle over apples. Bake 30 to 35 minutes for 8-inch pan (35 to 40 minutes for 9-inch pan) until toothpick inserted in center comes out clean.

    3. Serve warm.
Nutrition Facts:
Serving Size:
1 serving

Calories:
270
% Daily
Value*

Total Fat
7 (g)
11%
 
 
Sat Fat
5 (g)
23%
 
 
Trans Fat
0 (g)
 

Cholesterol
19 (mg)
6%

Sodium
278 (mg)
12%

Total
Carbohydrate
48 (g)
16%
 
 
Dietary Fiber
2 (g)
6%
 
 
Sugar
29 (g)
 

Protein
4 (g)
9%

Calcium
109 (mg)
11%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


0044e Copyright © 2006 Better'n Eggs