Preparation:
20 minutes
Chilling:
6 hours
Time-To-Table:
6 hours 55 minutes
Serves: 6
Cinnamon French Bread Ingredients:
- 3/4 pound French Bread, sliced 3/4-inch thick (about 14 slices)
- 2/3 cup firmly packed brown sugar
- 1 1/2 cups (12 ounces) AllWhites®
- 1 1/2 cups fat free half and half
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla
Banana Streusel Topping Ingredients:
- 2 bananas, sliced
- 1/4 cup firmly packed brown sugar
- 1/4 cup quick-cooking oats
- 2 tablespoons butter or margarine, melted
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1. Butter 13x9-inch glass baking dish. Place bread, cut side up, in single layer in bottom of dish. In medium bowl combine 2/3 cup brown sugar, AllWhites, half and half, cinnamon and vanilla; stir to mix well. Pour brown sugar mixture over bread. Cover with plastic wrap and refrigerate 6 hours or overnight.
2. Heat oven to 375° F. Place sliced bananas in single layer over bread. In small bowl combine brown sugar, oats and melted butter; mix well. Sprinkle streusel over bananas.
3. Bake, uncovered, 30 to 35 minutes or until bread is golden brown and crisp.
Serving Size: |
1/6th of recipe |
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Calories: |
433 |
% Daily
Value* |
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Total Fat |
7 (g) | 11% |
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| | Sat Fat |
4 (g) | 18% |
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| | Trans Fat |
0 (g) | |
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| Cholesterol |
13 (mg) | 4% |
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Sodium |
560 (mg) | 23% |
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Total
Carbohydrate |
79 (g) | 26% |
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| | Dietary Fiber |
3 (g) | 12% |
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| | Sugar |
42 (g) | |
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Protein |
14 (g) | 28% |
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Calcium |
145 (mg) | 14% |
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*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Tip: Regular half and half can be used to make a more indulgent brunch recipe.
0025e Copyright © 2005 Better'n Eggs
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