1. Heat oven to 350° F. In large bowl combine flour, 1/2 cup sugar, baking powder, orange peel and salt; mix well. Stir in cranberries. Add milk, Better'n Eggs and vanilla. Stir until well mixed.
2. Pour into one greased 8x4-inch or 9x4-inch loaf pan. Sprinkle top with 1 to 2 tablespoons sugar, coating heavily. Bake for 45 to 50 minutes or until top is light golden brown.
3. To serve, slice and toast in toaster. Spread each slice with butter. Serve warm.
Serving Size: |
1 slice |
|
Calories: |
141 |
% Daily
Value* |
|
Total Fat |
1 (g) | 1% |
| |
|
| | Sat Fat |
0 (g) | |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
1 (mg) | 0% |
|
Sodium |
178 (mg) | 7% |
|
Total
Carbohydrate |
31 (g) | 10% |
| |
|
| | Dietary Fiber |
1 (g) | 4% |
| |
|
| | Sugar |
12 (g) | |
|
Protein |
3 (g) | 7% |
|
Calcium |
74 (mg) | 7% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
0018e Copyright © 2006 Better'n Eggs
|
