1. Heat oven to 375° F. In large bowl combine butter, 1/2 cup sugar and brown sugar. Beat until mixture is light and fluffy. Add peanut butter, vanilla and Better'n Eggs; continue beating until well mixed. Stir in flour, baking soda and salt; mix well. Stir in peanuts and chocolate chips.
2. Shape dough into 1-inch balls; roll in sugar. Place on ungreased cookie sheets. With fork press crisscross pattern into dough. Bake for 7 to 9 minutes or until set.
Serving Size: |
1 cookie |
|
Calories: |
100 |
% Daily
Value* |
|
Total Fat |
6 (g) | 9% |
| |
|
| | Sat Fat |
2 (g) | 12% |
| |
|
| | Trans Fat |
0 (g) | |
|
| Cholesterol |
5 (mg) | |
|
Sodium |
92 (mg) | 4% |
|
Total
Carbohydrate |
11 (g) | 4% |
| |
|
| | Dietary Fiber |
1 (g) | 3% |
| |
|
| | Sugar |
7 (g) | |
|
Protein |
2 (g) | 4% |
|
Calcium |
8 (mg) | 1% |
|
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
0016e Copyright © 2006 Better'n Eggs
|
