Better'n Eggs® and AllWhites® are the winners of the 2008 ChefsBest® Award for Best Taste.
ChefsBest® is the independent judging organization dedicated to recognizing and honoring the best products in America. All of the independent professional chef judges are certified Master Tasters™.
Better'n Eggs and AllWhites are honored to receive the ChefsBest® Award for Best Taste. The ChefsBest® Award for Best Taste is awarded to the brand rated highest
overall among leading brands by independent professional chefs. Taste our award-winning products in scrambled eggs, omelets, breakfast burritos and egg dishes for brunch.
- AllWhites is 100% egg whites - a naturally fat-free, cholesterol-free source of protein. It has no seasonings or flavorings so you can add it to anything you like.
- Better'n Eggs is egg whites with the added benefit of vitamins, minerals, calcium and iron.
- Unlike other egg substitutes, Better'n Eggs has no onion powder or other seasonings added, so you can add them to anything you like.
- In smoothies, AllWhites adds lean protein and lets delicious flavors like fresh fruit, peanut butter, chai or mocha shine through.
- Try AllWhites for easy egg white omelets and delicious french toast.
- Better'n Eggs is a natural for a scrambled eggs, omelets, breakfast burritos and egg dishes for brunch.
- Try Better'n Eggs instead of shell eggs in your baked items like muffins, banana bread, pancakes, coffee cake and chocolate chip cookies
- Use Better'n Eggs instead of shell eggs in your other recipes like fried rice, meatloaf and to make crispy coatings for chicken and fish.
For more delicious recipes to try, click here
To learn more about Chef's Best, please visit chefsbest.org
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