Better'n Eggs: Frequently Asked Questions

Frequently Asked Questions

New to Better'n Eggs® or AllWhites®

Better'n Eggs® and AllWhites® are made from real eggs and are fat-free and cholesterol-free. Both are recipients of the ChefsBest™ Award and are endorsed by the Best Life Diet™.

General Product Information
1.	What is the difference between Better'n Eggs and AllWhites?
2.	What does "Healthier Real Egg Product" mean?
3.	Why should I eat Better'n Eggs and AllWhites?
4.	Processed makes me uncomfortable. I prefer natural products. Just how processed are they?
5.	Do Better'n Eggs and AllWhites contain gluten?
6.	How can Better'n Eggs be more nutritious than whole eggs?
7.	How can Better'n Eggs Plus contain Omega-3 if the product is fat free?
8.	Are Better'n Eggs and AllWhites hormone-free?
Safety and Storage
1.	Can I freeze them?
2.	Are Better'n Eggs and AllWhites safe?
3.	Why did you switch to the Easy Open Twist Cap?
4.	Are Better'n Eggs and AllWhites packages recyclable?
5.	Avian Influenza Information - Frequently Asked Qustions
Cooking and Baking
1.	Can I bake with them?
2.	Can I make meringue with AllWhites?
3.	Are there any limitations on cooking?
Athletes
1.	Why are Better'n Eggs and AllWhites important to an athlete's diet?
2.	Do AllWhites need to be cooked in order to neutralize the Avidin protein that depletes Biotin? I'm a body builder and need to know.

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Enjoy Better'n Eggs and AllWhites for breakfast, lunch and dinner - in any recipe that calls for traditional eggs. Visit our recipe section for healthy, new ideas!