Can I bake with them?

Better'n Eggs improves leavening so baked goods are light and delicious. Substitute Better'n Eggs in your favorite cookie, cake and muffin recipes. ¼ cup Better'n Eggs is equal to one, large shell egg. Unlike many other egg substitutes, Better'n Eggs contains no onion powder or other spices, so it tastes more like real eggs. Use AllWhites when your recipes call for egg whites. AllWhites is a quick, convenient alternative to manually separating yolks and whites with shell eggs. Click here for recipe ideas